Recipe for Dried Chipped Beef Cheese Ball
A Stale Beef Cheese Ball (also referred to by some as a Chipped Beef Cheese Ball) is a archetype recipe that is popular at many gatherings. Information technology's served a lot as an appetizer at a holiday party specially around Christmas and New Years, but is great any time of yr.
Made with cream cheese, sour foam, dried beef, onions and other yummy ingredients, this cheese ball is a perfect brand ahead snack for your guests.
This is an piece of cake recipe with a few tweaks that I promise y'all will enjoy. While you're at it, here are some other dandy cheese ball recipes to bank check out:
- Salary Ranch Cheese Ball
- Caramel Cheesecake Cheese Ball
- Snowman Cheese Ball (perfect for those holiday parties)
Tips and Tricks
What is dried beefiness?
Dried beefiness are thin slices of salted beefiness. I located the jar of stale beef in my local grocery aisle with other canned meat products. You lot tin also substitute chipped beef which is usually found in a package in the cafeteria section of well-nigh stores.
Making the cheese ball less salty
The jar of dried beefiness indicates to soak the meat in warm water for virtually 10 minutes if using in recipes. This helps to remove some of the common salt and avoid your recipe or in this example your cheese ball from becoming too salty. It will still have a good season though.
Be certain to pat dry out the meat later removing from the h2o and so that information technology doesn't make your cheese brawl watery and autumn apart.
I also take modified some of the typical ingredients to help reduce the additional amount of salt in this dish since also much salt season tin be overwhelming for some.
Chop the beef
The beefiness needs to be chopped into pocket-sized pieces to piece of work best for the cheese brawl. That includes the beef used to coat the cheese ball.
I constitute information technology easier to take a few pieces of beef at a time, scroll them so chop.
FAQs
What to serve with a Dried Beef Cheese Ball?
Crackers are the common selection. Crusty bread would also be great to use. Or you could even use your favorite sturdy veggies. Only remember, it should be something that can hold up to spreading a cheese ball onto easily without having information technology break.
How long will this cheese ball terminal?
This volition terminal effectually 2 days in the fridge.
Instructions
Finely chop the dried beefiness later soaking in h2o (meet tip higher up). Also chop the green onions.
Using a mixer, cream together the cream cheese and sour cream.
Add the remaining ingredients to the bowl and mix to combine. (except the reserved ones for the outside of the cheese brawl)
Place mixture on plastic wrap, cover and shape into a ball. Chill for at to the lowest degree xx minutes.
Remove from fridge and whorl cheese ball in reserved chopped beef and onions.
Relish!
Dried Beef Cheese Ball
A classic Dried Beef Cheese Ball is a pop titbit at a vacation party, just is slap-up whatever fourth dimension. Make ahead for game day or a potluck.
- 2 8 oz blocks of foam cheese, softened
- two TBSP sour cream
- 1 4.5 oz jar of dried beef, finely chopped and reserve two/iii cup for the cheese ball coating
- 5 TBSP green onions, chopped and reserve 3 TBSP for the cheese ball coating
- 1 tsp garlic powder
- 1 i/two cups cheddar cheese, shredded
- i tsp Worcestershire sauce
- ane tsp hot sauce
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With a mixer on medium speed, add foam cheese to bowl and mix until creamy.
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Add in sour cream and combine.
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Add remaining ingredients to bowl and mix until well incorporated.
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Place mixture on plastic wrap and cover. Shape into a ball.
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Chill in the refrigerator for at to the lowest degree 20 minutes prior to serving.
Soak stale beefiness in warm water for ten minutes to remove some of the salt. Remove from water and pat dry out before chopping.
Calories: 212 kcal
Let usa know how it was!
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Source: https://www.diprecipecreations.com/dried-beef-cheese-ball/
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